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N-CREAMER® 221 starch
N-CREAMER® 221 is a tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs.
Technical Documents* |
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ASIA/PACIFIC | ENGLISH (U.S) | 409 KB |
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AUSTRALIA | ENGLISH (U.S) | 396 KB |
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CANADA | FRENCH (CA) | 383 KB |
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CANADA | ENGLISH | 326 KB |
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CHINA | SIMPLIFIED CHINESE | 970 KB |
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FRANCE | FRENCH | 576 KB |
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GERMANY | GERMAN | 575 KB |
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INDIA | ENGLISH (U.S) | 352 KB |
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INDIA | ENGLISH (U.S) | 352 KB |
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INDONESIA | INDONESIAN | 491 KB |
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ITALY | ITALIAN | 492 KB |
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JAPAN | JAPANESE | 768 KB |
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KOREA | KOREAN | 747 KB |
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MALAYSIA | BAHASA MALAY | 453 KB |
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MEXICO | SPANISH (MX) | 192 KB |
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MEXICO | ENGLISH | 326 KB |
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NETHERLANDS | DUTCH | 557 KB |
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NEW ZEALAND | ENGLISH | 395 KB |
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PHILLIPINES | TAGALOG | 451 KB |
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SINGAPORE | ENGLISH (U.S) | 393 KB |
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SPAIN | SPANISH | 501 KB |
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TAIWAN | MANDARIN CHINESE | 879 KB |
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THAILAND | THAI | 500 KB |
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UNITED KINGDOM | ENGLISH | 402 KB |
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US | ENGLISH - U.S | 313 KB |
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VIETNAM | VIETNAMESE | 536 KB |
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Processed cheese solutions
The cheese industry is booming with the production and popularity of processed cheese and analogue pizza cheese rising across the entire EMEA region, especially in the Middle East, North Africa and Eastern Europe.
We can help manufacturers and retailers make the most of this growth with our range of cost-effective, high-quality ingredients solutions.
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Cutting costs, maintaining quality
Highly process tolerant, our ingredients offer superb stability and deliver desirable textures for numerous dairy applications.
Delivering delectable dairy products
Your partner for winning dairy products
Premium texture at a low cost
Ingredients that bring quality and affordability to processed and analogue cheese recipes