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Empowering better nutrition

Consumers want to take dietary supplements that have demonstrated health benefits. A growing number of consumers want foods and beverages that deliver distinct nutritional value. More than the sum of their parts, these products need to be fortified with ingredients that bring quantifiable nutrition and also taste great. Help consumers take control of their health with products they can enjoy and feel good about.

Whether your challenge is addressing digestive, immune or bone health, protein or fiber fortification, blood sugar, energy or weight management, you can bring proven benefits and appeal to your products. Ask us about our breakthrough nutritional discoveries at Ingredion Idea Labs™ innovation centers. 

HI-MAIZE® resistant starch
  • dietary fibre which enhances the nutritional profile of everyday foods such as white bread, muffins, crackers, cakes and past
  • 60% dietary fibre and 40% resistant starch
  • can be easily added to standard recipe formulations by partially replacing regular flour
  • contains fewer calories than flour, enhancing the nutritional profile of the food whilst not impacting taste, appearance or texture of a product

NUTRAFLORA® soluble fibre

  • clinically proven to deliver digestive and immune health benefits and increase calcium absorption[1].
  • short-chain fructooligosaccharides (scFOS®) can be easily incorporated into bars, snacks, cold cereal, dairy, beverages—even confectionery.
  • 95% soluble fibre

NOVELOSE® 3490

  • modified tapioc a starch, 75% TDF
  • Cost effective fibre enhancement and carbohydrate replacement in bread, cakes and bakery 

 

[1] Hidaka K, Eida T, Takizawa T, Tokunaga T, Tashiro Y. Effects of fructooligosaccharides on intestinal flora and human health. Bifidobacteria Microflora 1986 5(1):37-50. Additional citations available upon request.

Discover NOVELOSE™ 3490 

Lower carbs with an affordable dietary fibre

Solve a health and nutrition challenge

Digestive health 

Make more products more attractive to consumers

Nutrition plus 

Increase the nutritonal profile of your products

Nutrition minus 

Building back texture when removing ingredients

Reduce sugar 

Make your products more attractive with consumers

Clinical and infant nutrition 

Creating safe and healthy products

Gluten free 

Create superior gluten free products

Free-from 

Develop products without allergens

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